I loved hearing from the chef talking us through his food and the ingredients - it’s such a personal approach to dining.

As a professional chef, I really like the personal, individualised support that comes from Tabl’s genuine, food-loving, enthusiastic and dedicated team members.

It felt very far from 'just going out for dinner' - great food, great company and a unique experience.

I had a look at the Tabl website and I thought - this is pretty good! I put my first event up on it and it sold out in an hour. It’s a great tool that I didn’t realise was available to chefs.