Slow cooked to a traditional Malaysian recipe.
Made withShallots, red onions, oil, fresh chilli, palm sugar, dried chilli, tamarind juice, garlic, ginger, shrimp paste, salt
Storage / use by instructions
Store in a cool, dry place. Refrigerate when opened, then use within 2 weeks.
Please see Tabl’s returns policy
Irresistible Malaysian family recipes, homemade sauces and pickles