Cocoa & Walnut
An indulgent blend of cocoa, walnuts, organic British quinoa, gluten-free oats, sunflower seeds, toasted coconut flakes, chia seeds and Himalayan pink salt.
Cocoa & Walnut is an antioxidant-rich breakfast or snack for any diehard chocolate-lover. Naturally sweetened with coconut palm sugar, the tempting combination of organic quinoa, sunflower seeds and cacao also has incredible health benefits. Cacao enhances energy levels and supports the body’s cellular processes and cleansing procedures, whilst the omega-3 fatty acids and high protein content found in walnuts aid cell renewal and support healthy looking skin. Combined with crunchy raw walnuts, gluten-free oats, chia seeds and coconut flakes, this blend is as delicious as it nourishing. The cocoa works together with the other ingredients in this flavour to further increase the protein content, providing an even purer source of energy to prepare you for the day ahead.
Gluten-free oats, sunflower seeds, desiccated coconut, sunflower oil, coconut palm sugar, coconut flakes, popped quinoa, cocoa powder, raw walnut pieces, Himalayan pink salt, chia seeds.
Contains nuts; produced in a factory that also handles seeds.
Storage / use by instructions
Reseal after opening and store in a cool, dry place.
Enjoy for breakfast with yoghurt and fruit, with milk or sprinkled over porridge, smoothies or desserts.
No returns accepted, please contact us for individual queries.
- Gluten Free
Qnola is a range of nutritionally enhanced breakfast products made from highly nutritious, 100% natural ingredients.