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Made by Neema Food
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Made in London, UK

African Scotch Bonnet Chilli Sauce

£5.00
106 grams
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Please allow 4-5 days for delivery.

A traditional hot African Chilli Sauce made with Scotch Bonnet Chilli. It’s a combination of intense flavour, sweetness, aroma and heat in a jar! Warning: you will want more of it!

Vegetarian
Egg free
Peanut free

Made with

Scotch bonnet chilli (69%), spring onions (12%), onion (10%), garlic cloves (1.9%), bay leaves, olive and rapeseed oil, tomato puree, vegetable stock (6%) (salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2%), carrots (1.5%), herbs (parsley, tarragon), spices (celery seeds, garlic, tumeric, pepper, parsley roots), tomato powder (0.9%), red pepper (0.2%), caramel syrup, flavourings (contain celery), leek, maltodextrin, dextrose)

Allergy Information

Contains celery

Storage / use by instructions

For best before: see base. Store in a cool, dry place. Once opened store chilled and consume within six weeks.

Returns policy

Unfortunately we are unable to accept returns.

Chef

Neema Food

  • Chilli
  • African
  • Sauce

Taste a secret family recipe with Neema's African chilli sauces.

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