African Scotch Bonnet Chilli Sauce
A traditional hot African Chilli Sauce made with Scotch Bonnet Chilli. It’s a combination of intense flavour, sweetness, aroma and heat in a jar! Warning: you will want more of it!
Made withScotch bonnet chilli (69%), spring onions (12%), onion (10%), garlic cloves (1.9%), bay leaves, olive and rapeseed oil, tomato puree, vegetable stock (6%) (salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2%), carrots (1.5%), herbs (parsley, tarragon), spices (celery seeds, garlic, tumeric, pepper, parsley roots), tomato powder (0.9%), red pepper (0.2%), caramel syrup, flavourings (contain celery), leek, maltodextrin, dextrose)
Storage / use by instructions
For best before: see base. Store in a cool, dry place. Once opened store chilled and consume within six weeks.
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Taste a secret family recipe with Neema's African chilli sauces.