Lucy's Low Sugar Ginger Sesame
A reduced fat, vegetarian and gluten free stir-fry sauce bursting with fresh Asian flavours. The perfect shortcut for midweek suppers. Shake well and add to noodles, chicken or prawns.
Made withRice Wine Vinegar, Lime Juice, Sunflower Oil, Gluten Free Soy Sauce (soya), Ginger, Rapeseed Oil, Toasted Sesame Oil, Garlic Puree (garlic, citric acid (acidifier)), Sugar, Chilli, Xanthan & Guar Gum (thickeners).
Storage / use by instructions
Shake me before use. Once opened, keep me cool and use within 4 weeks.
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Dressings and condiments inspired by busy family life.