3 X Lucy's Low Sugar Ginger Sesame
A reduced fat, vegetarian and gluten free stir-fry sauce bursting with fresh Asian flavours. The perfect shortcut for midweek suppers. Shake well and add to noodles, chicken or prawns.
Made withRice wine vinegar (25%), lime juice (23%), Hillfarm rapeseed oil, sunflower oil, sugar, gluten free soy sauce (water, soy beans, salt, spirit vinegar), ginger purée (ginger, citric acid), garlic purée (garlic, citric acid), chilli powder
Storage / use by instructions
Shake me before use. Once opened, keep me cool and use within 4 weeks.
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Dressings and condiments inspired by busy family life.