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Made in London, UK

Twiced Smoked Cheddar Cheese

£4.95
170 grams
OUT OF STOCK
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Please allow 2-3 days for delivery.

Aged for at least 21 months, this cheese has been selected for its distinctive ‘bitey’ texture and strong, rich creamy character. Smoked for 8 hours before being racked for a week and then smoked for a further 8 hours before a final 1 month maturation to allow the smokiness to penetrate the depths of the cheese and provide a full and rounded flavour across every block.

Tasting Note - Naturally sweet and rich with perfectly balanced smoke flavour.

Made with

Cheese, smoke from oak and apple wood

Allergy Information

Contains milk

Serving Recommendation

Excellent as a cheese board addition or as part of a simple ploughmans. Makes for a lovely and different cheese sauce or gratin, or a cheese and pickle sandwich for the purest.

Returns policy

Please see Tabl's return policy

Chef

London Smoke and Cure

  • Fresh
  • Sustainable
  • Salmon

An innovative little smokehouse out to change your perception of how good food can get.

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