Smoked Salmon Pate
A beautifully rich smoked salmon pate, made using our own sashimi-grade smoked salmon. Nicely balanced with lemon, dill and black pepper. Serve as an elegant starter with good bread, salad and possibly even more salmon!
Made withSalmon, cream cheese, sour cream, spring onion, dill, lemon, horseradish, pepper, worcester sauce, hot pepper sauce, salt
Contains fish and milk
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London Smoke and Cure
An innovative little smokehouse out to change your perception of how good food can get.