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Dishes celebrating the produce of Southern Italy
Il Grillo Sardinian Sparkling wine
Pizza Margherita, Caponata,
Tagliatelle with chilli, tomato and bottarga (dried mullet fish roe)
Spicy Chicken Calabrese with ‘nduja sausage and olive oil mash
Served with seasonal vegetables
Cannoli with ricotta and poached fruits
Coffee/Tea and Torrone (hazelnut nougat)
Approximate location. Only booked guests can see the address and venue notes.
Monthly dining club
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