Kinomi, the best nuts on earth.
Kinomi is the brainchild of founder Hiromi Stone, who served the nuts whilst teaching Japanese home cooking. They became popular, people started asking to buy them and a product was born. They were named Kinomi, which means nuts in Japanese.
Flavour is at the heart of Kinomi and we are committed to finding the very best ingredients and combining them to create a truly unique taste experience. The Japanese principle of ‘Kodawari’ which means "the refusal to compromise on quality, to be fastidious about doing things the right way" underlies everything we do. Kodawari manifests itself throughout all aspects of the Kinomi range, our pursuit of nutty perfection.