The world's finest peppercorns
Kampot Pepper is like regular pepper amplified by 1000%. It’s hotter, more aromatic, richer, muskier, more floral, more complex and simply more peppery than any other pepper. Loved by chefs and gourmets the world over, we are a family business based in Kampot, Cambodia, and Perthshire, Scotland.
Recently received coveted Cambodian and EU PGI (Protected Geographic Indication) status. The only PGI rated pepper in the world, the champagne of pepper!
Bo Tree Farm, where the pepper is grown, is wholly owned by our Scottish-Cambodian family. We currently employ over 20 workers – many of whom are family members on the Khmer side, who receive free lodging and food as well as higher than average salaries for the sector.