Blackcurrant & Port Jam
Made to a traditional recipe, deep fruity blackcurrants are lovingly hand prepared and cooked in copper pans. Combined with a generous slug of port this jam delivers a mouth-watering taste sensation.
The perfect accompaniment for your cheese board.
Made withSugar, blackcurrants (35%), port (7%), pectin, citric acid. Prepared with 35g of fruit per 100g. Total sugar content 63g per 100g
Contains no known allergens
Storage / use by instructions
Store in a cool dry place. Refrigerate after opening and consume within 6 weeks.
Excellent on rye bread, stirred into yoghurt and even fabulous with game and glazed over meats!
See lid for best before date. Reject product if safety button on lid is up. Recycle glass jar.
Unopened re-sellable items can be returned or if damaged.
Jam & Tipple
A unique collection of gourmet artisan jams carefully curated with the perfect balance of fruit and alcohol, bringing together innovation, quality and sensational taste to the table with a twist.