Tomato Sauce with Ouzo
Tomatoes and ouzo are a combination made in heaven. We use Greek ouzo from the Greek island of Mytilini in our sauces to make the anise flavour really stand out.
Fresh tomatoes (66.6%), onion, green peppers (5.8%), ouzo (2.5%), tomato puree (1.6%), olive oil (1.4%), sugar, sea salt, pepper, fresh parsley, star anise
Storage / use by instructions
Store in a dry, cool place. Once opened refrigerate and consume within 5 days
Best served with prawns and seafood on pasta.
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