Dry-cured pork loin with Coriander & Garlic
Made withPork, pepper, coriander & garlic. Salt, Dextrose, Sodium Nitrate, Sodium Nitrate.
Contains no known allergens
Storage / use by instructions
Store in fridge. Once opened consume within 4 days.
Please contact us first before returning any product so we may address any issues and hopefully resolve them . If you wish to return any item then please contact us first via firstname.lastname@example.org. We will do our utmost to rectify any problem. Please retain all packaging and note any label information.
Some of the finest hand-made Charcuterie in the UK