Mother's Day Flower & Vegetable Cake Selection
A selection of five cakes made with flowers and vegetables bringing a whole new dimension to cakes. Our flower and vegetable selection box is great for any occasion, as a thank you, for a birthday or just for you as a treat. We have used flowers in different ways that compliment the vegetables, this cake range uses rice flour and ground almonds which imparts unique and interesting charateristics. The cakes included in this selection box are as follows: Rose and Courgette with Rose and Beetroot Icing. Lavender and Swede with Lemon Drizzle. Mint Chocolate and Aubergine Torte. Violet and Pumpkin Slice with Violet Chocolate Drizzle Mimosa and Butternut Squash with Orange Icing Our cakes have been featured in magazines such as Healthy Diet Magazine, Vogue, Saturday Independent, The Telegraph, Daily Mail, Berkshire and Buckinghamshire Life among others. They have been awarded BBC Good Food Producers of Excellent British Speciality Food. At Blackberry Cottage all our cakes are handmade in small batches, they are then hand-wrapped and securely packed in the box. These cakes are freshly handmade please note shelf life. Shelf life: 5 days the cakes are suitable for freezing, place in freezer on delivery, can freeze for up to 3 months.
Made withRose and Courgette Cake: Courgettes (28%), Eggs, Rice Flour, Sugar, Ground Almonds, Lemon Zest, Baking Powder, (Raising Agents: E450 Diphosphates, E500 Sodium Carbonates; Maize Starch) Topping: Icing Sugar, Beetroot Juice, Rose Water (Purified Spring Water, Essence of Rose (2%), Rose Petals (1%) Lavender and Swede Cake: Swede (25%), Eggs, Honey, Ground Almonds, Rice Flour, Lemon Zest, Baking Powder, (Raising Agents: E450 Diphosphates, E500 Sodium Carbonates; Maize Starch) Topping: Lemon Juice, (Lemon Oil, Potassium Metabisulphite), Sugar, Water, lavender 0.1% Mimosa and Butternut Squash Cake: Butternut Squash (23%), Ground Almonds, Eggs, Rice Flour, Sugar, Mimosa Coridal (8%) (Sugar, Water, Flavour, Natural Colouring Agent Lutein, Acidifier: Citric Acid), Orange Zest, Baking Powder (Raising Agents: E450 Diphosphates, E500 Sodium Carbonates; Maize Starch), Topping: Icing Sugar, Orange Juice, Potassium Metabisulphite) Mint and Aubergine Chocolate Torte: Aubergine (33%), Plain Chocolate 25% (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Sunflower Lecithin), Vanilla Flavouring Cocoa Solids 72%), Honey, Eggs, Ground Almonds, Cocoa Powder4%, Baking Powder (Raising Agents: E450 Diphosphates, E500 Sodium Carbonates; Maize Starch), Pepper Mint Extract, (1%) (Ethanol, Water, Peppermint Oil (1%)), Crystallised Mint Leaves (0.5%), (Sugar, Sugar Natural Mint Leaves 2%, Acacia Gum) Violet Chocolate and Pumpkin: Pumpkin (29%) Eggs, White Chocolate (Sugar, Cocoa Butter, Dried Skimmed & Whole Milk, Dried Cream (Milk), Milk Whey Powder, Lactose (Milk), Butterfat (Milk), Emulsifier (Soya Lecithins), Vanilla Extract, Sugar, Ground Almonds, Rice Flour, Baking Powder (Raising Agents: E450 Diphosphates, E500 Sodium Carbonates; Maize Starch), Cinnamon, Violet Flavouring (Propylene Glycol (E1520)
Egg, Milk, Soya, Nuts, Metabisulphite
Unfortunately we are unable to accept returns