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Made in Berkshire

Fruit Loaf with Parsnip

£10.00
450 grams
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Combining a lovely mixture of mixed fruit with parsnip and topped with a lemon icing, this is a delicious moist cake that will delight everyone, an excellent coffee time cake.

Made with

Parsnip (17%), flour (whole wheat flour, calcium carbonate, iron, niacin, thiamin, raising agents: calcium phosphate, sodium hydrogen carbonate), mixed dried fruit (15%: sultanas, raisins, candied peel, vegetable oil, candied peel contains: glucose syrup, orange Peel, lemon peel, sugar, preservative (sulphur dioxide), light brown sugar, eggs, sunflower oil, orange juice, honey, lemon zest, spices (cinnamon, coriander, allspice, clove, ginger, nutmeg), bicarbonate of soda (sodium carbonate E500ii), baking powder (raising agents: E450 diphosphates, E500 sodium carbonates; maize Starch), icing sugar (anti caking agent E341), lemon juice.

Allergy Information

Contains gluten, eggs and sulphur dioxide

Storage / use by instructions

Store in a cool, dry place

Returns policy

Unfortunately we are unable to accept returns

Chef

Blackberry Cottage

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