French favourites! This is a deliciously moorish upside-down pastry in which the apples are caramelized in butter and sugar before the tart is baked. Add a scoop of crème fraiche & a glass of something bubbly for the perfect finish.
Made withDairy, sugar, vanilla, apples, wheat pastry
Contains dairy, gluten, wheat, alcohol, eggs, sulphur dioxide
Storage / use by instructions
Warm for 10 minutes in a moderate oven to serve or serve cold. The tart is already cooked and turned over.