Jamaican Rum Cake
Moist, rich cake flavoured with Jamaican over proof rum & baked to a 3 generation recipe. The organic fruits have been soaking for a minimum of 12 weeks before being blended with the other ingredients. Finished with dark chocolate ganache.
Made withDairy, sugar, free range eggs, organic wheat flour, flavourings, dried fruit, rum, mixed spices, salt, baking powder
Contains dairy, gluten, wheat, alcohol, eggs, sulphur dioxide
Storage / use by instructions
Store in a cool, dry place.
A lovely after dinner cake or perfect for a special celebration.